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Alpha-Galactosidase Raffinose & Stachyose Removal for Legume, Plant-Protein and Soy Feed Processing

Alpha-Galactosidase from Aspergillus niger for manufacturers, feed mills and ingredient resellers removing raffinose and stachyose in legumes, plant-based proteins, bakery fermentation and soybean meal. Optimal activity in pH 4.0–6.5 at 40°C–55°C. Off‑white to tan powder, 1,000–50,000 GalU/g. MOQ 1 kg with global shipping for food processing, brewing, feed, and other industrial uses. Request a quote with product, quantity and destination.

15+ Years experience
80+ Countries shipped
Alpha-Galactosidase Enzyme Powder
Enzyme Name
Alpha-Galactosidase (EC 3.2.1.22)
Activity
1,000 – 50,000 GalU/g
pH Range
4.0 – 6.5
Temperature Range
40°C – 55°C
Appearance
Off-white to tan powder
Source
Aspergillus niger
1,000 – 50,000 GalU/g

ISO 9001 certified

Technical Data

Product Specifications

01 Enzyme Name

Alpha-Galactosidase (EC 3.2.1.22)

02 Activity

1,000 – 50,000 GalU/g

03 pH Range

4.0 – 6.5

04 Temperature Range

40°C – 55°C

05 Appearance

Off-white to tan powder

06 Source

Aspergillus niger

07 Shelf Life

24 months (sealed, cool, dry)

08 Packaging

1 kg / 5 kg / 25 kg

09 MOQ

1 kg

10 Certifications

ISO 9001, HALAL, KOSHER, Food Grade, Non-GMO

Use Cases

Applications

Choose the application first, then the grade: Alpha-Galactosidase hydrolyzes galacto‑oligosaccharides including raffinose and stachyose for food, supplement, bakery and feed manufacturers.

1
🫘

Bean & Legume Processing

Removes raffinose and stachyose from soybeans, lentils and chickpeas—reducing anti-nutritional oligosaccharides for improved quality in food manufacturing.

Learn more →
2
💊

Supplement Formulations

Used as an active ingredient in digestive aid products—integrated into formulations targeting oligosaccharide hydrolysis in plant-based raw materials.

3
🌱

Plant-Based Protein

Enhances processability of legume-based protein concentrates for meat and dairy alternative production by lowering residual galacto-oligosaccharide content.

4
🍞

Sourdough Fermentation

Applied in long fermentation bakery processing to achieve targeted reduction of galacto-oligosaccharides for specialty low-FODMAP bread ranges.

5
🥫

Canned Bean Processing

Pre-treatment step before canning to decrease oligosaccharide levels—supporting consistent quality in commercial legume products.

6
🐄

Soy Feed Processing

Removes anti-nutritional galacto‑oligosaccharides from soybean meal to improve digestibility in livestock feed manufacturing.

Comparison

Why Source From Us

Feature
Enzymecollect
Typical Supplier
From Pilot Kilos to Production Supply
Consistent Alpha-Galactosidase Performance
Food-Grade & Compliance Documentation
Practical Form for Processing
FAQ

Frequently Asked Questions

Q1 What does Alpha-Galactosidase (EC 3.2.1.22) do?

It hydrolyzes galacto‑oligosaccharides such as raffinose and stachyose, reducing anti-nutritional factors in legumes and related materials.

Q2 What are the recommended pH and temperature ranges?

Optimal use is within pH 4.0–6.5 and 40°C–55°C for maximum catalytic efficiency.

Q3 How should I interpret the activity range (1,000–50,000 GalU/g)?

GalU/g indicates enzymatic activity per gram. Higher values deliver faster hydrolysis at equal dosage; confirm dosage via application-specific trials.

Q4 Can Alpha-Galactosidase be used for low-FODMAP sourdough?

Yes. Incorporated into extended fermentation processes, it can reduce galacto‑oligosaccharide levels to help achieve low-FODMAP targets in bread.

Q5 What is the shelf life and storage guidance?

Shelf life is 24 months in sealed packaging stored cool and dry. Avoid moisture exposure; follow instructions on COA/TDS.

Q6 What should I send to get a quote?

The application, the grade (food or feed), the activity you need, the quantity per order or per month, the pack size (1 kg, 5 kg or 25 kg) and the destination country. Price and lead time are quoted per order.

Q7 Do you quote distributors and resellers?

Yes. Manufacturers, distributors and resellers are quoted the same way: tell us whether the material goes into your own production or is for resale, plus the quantity and destination.

Certifications & Standards

ISO 9001 HALAL Certified KOSHER Certified Food Grade Available Non-GMO Free Samples

Get a Free Sample & Quote

Tell us the product, quantity and destination. Receive free sample options, COA and competitive quotation within 24 hours.

Response within 24 hours
Ships to 80+ countries
15+

Years experience

80+

Countries shipped

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